A Natural Pinot from Oregon

Those gals are a little overdressed, no?

If you were like me growing up obsessed with the game Oregon Trail, the state holds a very mythic quality of rusticism and fronteirism. Why did all those settlers brave the elements for the wild West? I never paid attention in history class so I’ll just assume they realized Oregon had the potential to produce quality and affordable wine.

A few days ago I had the pleasure of attending a tasting at Appellation with Anne Amie Vineyards winemaker Thomas Houseman. The Anne Amie Vineyards are located in Oregon’s famed Willamette Valley. And this is a winery that is LIVE certified. Essentially this means the vineyards maintains a “viticulture that is economically viable over time.” The craftsmanship of sustainability really shows through in the wines form Anne Amie.

At the tasting Thomas brought in three offerings: Riesling, Pinot Gris and Pinot Noir. That final wine, a 2008 Willamette Valley Pinot Noir, really stood out for me. Aromas of black cherry and dark raspberry really permeate. And subtle hints of cedar emerge. One person with me also offered up thyme. That black cherry really comes to life when you finally  taste the wine. Maybe some coffee comes through as well?

After just a few sips I was hungering for a juicy Shake Shack burger to compliment the flavors. Also I imagine this would also go well with a creamy risotto… if you’re a little higher-minded than Shake Shack.